Purcell’s Menu changes daily with some items remaining seven days a week.
We always feature carved eye of round roast beef (slow cooked for 12 ½ hours), our famous fried chicken, and hand breaded catfish. In addition our menu includes special salads, vegetables and fruits as well as soup of the day, homemade wheat rolls and buttered croissants.
Monday through Friday, many items change daily, including homemade burritos, hand breaded chicken tenders, hand breaded chicken fried steak, liver and onions and hamburger steak.
Friday and Saturday nights, we feature hand breaded fried shrimp, fried clams, cold boiled shrimp and our own seafood gumbo.
Saturday we feature barbeque brisket (cooked in our own pit 15 hours with pecan wood), smoked sausage and barbeque chicken and stuffed baked potatoes as well as all daily items.
We do special menus on Mother’s Day, Father’s Day, Easter, Thanksgiving and Christmas. Call for pricing.
Monday through Friday
Adults $8.08
Seniors $7.85
Friday 5Pm through Sunday
Adults $10.99
Seniors $10.49
Discounts for Children 12 and under
Let Purcell's cater your special occassionals - Call (979) 836-9508 for price quote.
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